MENU
STARTERS
SEAFOOD
METHI MACHCHI TIKKA £8.95
Chunks of salmon with fenugreek leaves, caraway seeds, yoghurt and spices, grilled in the clay oven
SAMUNDRI RATAN £8.95
Scallops, mussels and squid tossed in mustard, garlic and cumin flavoured spicy Goan tomato masala
FISH AMRITSARI £6.95
Gram flour batter fried fish with ginger, caraway seeds, lemon juice, Drizzled with chaat masala
TANDOORI ‘SARSON’ PRAWN £9.95
Black tiger prawns in freshly ground mustard paste, thick yoghurt, corriander stalk and crushed pink peppercorns served with coriander an mustard chutney
CHICKEN
CHANDNI CHICKEN TIKKA £6.95
White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems
MURG KHASTA KEBAB £6.95
Supremes of chicken marinated in yoghurt, home ground ‘garam-masala’, degi chill, a touch of semolina, roasted in tandoor to a crisp finish
CHICKEN ‘65’ £6.95
Crisp batter fried boneless chicken with garlic, vinegar, chilli, yoghurt and curry leaves
LAMB
GILAFI SEEKH KEBAB £7.95
The traditional seekh of minced lamb dons colourful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes
BARRAH CHAMP £9.95
Select cuts of lamb best end, soaked in a marinade of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked over live charcoal
VEGETARIAN & VEGAN
PANEER TIKKA SHASLIK (V) £6.95
Chunks of Indian cottage cheese in a zingy marinade, skewered with chargrilled vegetables
KHAJOOR BHARI
ALOO TIKKI (V) £5.95
Griddle fried potato patties stuffed with a heady combination of spiced dates, ginger and cashewnuts, topped with mint and tamarind chutneys
PUNJABI SAMOSA (V) £5.95
The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes
PIYAAZ PAKODI CHAAT (V) £5.95
Spiced onion dumplings, chic-peas, red onions, drizzled with chutneys
DAHI SEV PURI / 'YOGURT BOMBS' (V) £5.95
Crunchy, savory dish packed with layers of tangy, sweet,& spicy flavors with a perfect balance of texture & aromas
MIX GRILL SIZZLER (V) £5.95
Oven roasted Chicken, lamb and paneer served with grilled onions and home made chutney £12.95 / £21.95
MAIN COURSE
CHEF’S GOURMANT DISHES
ROAST BLACK -
PEPPER DUCK £16.95
Oven roasted duck breast, cooked with special tomato-black pepper sauce, offering perfect flavour that black pepper impacts
LAMB SHANK £18.95
Lamb shank simmered with whole spices, cashew nuts,chargrilled, topped with a sauce of it’s own ‘jus’ on a bed of cumin potato mash
KING PRAWN JALFREZI £18.95
King prawns cooked with freshly ground spices and flipped with peppers, onions & tomatoes.
MACHALI NEELGIRI £16.95
Monk fish simmered in a green herb curry of coconut chillies, coriander and roasted spices. A speciality from Southern India.
BIRYANI £15.95
The pluperfect rice delicacy – ‘dum-cooked’ with aromatic spices, saffron and basmati rice, served with cucumber raita or home-made sauce.
Chicken £15.95
Lamb £16.95
Veg £12.95
CLASSIC CURRIES SEAFOOD
FISH CURRY £11.95
Home style fish curry flavoured with ‘panch-phoran’ - a standard mix of five spices, freshly squeezed lime juice and abundance of coriander
MALABARI SEAFOOD CURRY £14.95
fine selection of seafood - prawns,mussels,scallops,squid and fish gently stewed in spicy coconut - onion - tomato gravy
CHICKEN
MURG TIKKA LABABDAR £11.95
Chicken Tikka cooked with fresh ground ginger,tomatoes and melange of spices
MURG TAWA PALAK £11.95
Home style chicken tikka in garlic flavoured masala flipped with spinach, ground ginger and dried red chillies
CHICKEN CHETTINAD £12.95
Chicken cooked with roasted and ground fresh coconut, red chilli, aniseed, fennel, black pepper, curry leaves & poppy seeds
BUTTER CHICKEN £12.95
Chargrilled boneless chicken tikkas in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey
MURGH MALAI KORMA £12.95
Tender chicken breast, nut-onion-yoghurt sauce, a touch of kewra, saffron, clotted-cream and honey, topped with almond flakes
CHICKEN TIKKA MASALA £11.95
The humble tikka masala varies from place to place,at present our own exclusive recipe of succulent chicken with coconut and almond powder
LAMB
LAMB ROGAN JOSH £13.95
An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in Kashmiri style
SAAG GOSHT £13.95
Chunks of lamb simmered with browned onion and tossed with spinach and garlic
KADHAI GOSHT £13.95
Tender lamb cubes stir fried in kadhai gravy with garlic,peppers, freshly ground corriander seeds and pounded red chillies
ELAICHI KA BHUNA GOSHT £14.95
Diced lamb steeped in ginger-garlic juice, pot roasted in a full-bodied cardamom flavoured spicy masala
RARA GOSHT £14.95
Succulent lamb chunks cooked in a rich gravy made with aromatic spices and minced lamb
VEGETARIAN & VEGAN
PANEER MAKHAN PALAK £10.95
Garden fresh baby spinach and ‘paneer’ in gingered tomato’ cream and butter sauce
PANEER LABABDAR (V) £10.95
Cottage cheese in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh corriander
KADHAI PANEER (V) £10.95
Indian cottage cheese stir fried in kadhai gravy with garlic, peppers, freshly ground corriander seeds and pounded red chillies
MATAR MUSHROOM MAKHANA (V) £10.95
Button mushroom, green peas cooked with onion,tomato and home made grind whole spices, finished with fresh cream and fox nuts.
VEGETABLE KORMA (V) £10.95
A mild, aromatic and creamy dish of assorted vegetables cooked with very subtle spices and saffron
DAL MAKHANI (V) £10.95
Slow cooked black lentils. A speciality of Northwest India.
MALAI KOFTA (V) £10.95
Golden paneer dumplings in a creamy, spiced tomato-cashew curry.
SIDE DISHES
GOBHI MATAR
MASALA(V)
Side£6.95
Main£9.95
Cauliflower and petit pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in north Indian style
AJWAINI CHANA (V)
Side£6.95
Main£9.95
Soft chickpeas cooked in a tomato and onion sauce redolent with carom seeds
SAAG ALOO (V)
Side£6.95
Main£9.95
Spinach and potatoes, tempered with cumin, garlic and ginger
DAL TARKA (V)
Side£6.95
Main£9.95
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic
RICE & BREADS
STEAMED RICE £2.95
Boiled basmati rice
PILAU RICE £3.25
Braised rice with browned onions and whole spices
MUSHROOM or PEAS PULAO £4.25
Pulao rice cooked with cumin and a choice of – spiced mushrooms or peas
NAAN £2.95
Puffy, leavened refined flour bread
TANDOORI ROTI £3.00
Whole wheat unleavened bread
GARLIC NAAN £3.50
With freshly chopped garlic and coriander
PESHAWARI NAAN £3.95
Stuffed with dates, almonds, coconut and raisins
LACHCHA PARATHA/PUDINA PARATHA £3.50
Layered whole wheat flour bread plain or with mint
KULCHA £3.95
Naan dough stuffed with your choice of fillings- cottage cheese / spiced potatoes
KEEMA NAAN £4.50
Fluffy leavened bread stuffed with spicy minced meat.
THE LITTLE EXTRAS
SADA DAHI £2.25
Plain yoghurt
RAITA £3.00
Yoghurt with cucumber and seasoning
PAPAD £3.95
Served with chutneys
CHIPS £3.95
All dishes may contain traces of nuts and allergens,Kindly let the restaurant manager know for any food intolerance that you may have.
Gluten free bread is available on PRE- REQUEST.
All prices are inclusive of VAT and are subject to change.
