news from kalash

METHI MACHCHI TIKKA £8.95

Chunks of salmon with fenugreek leaves, caraway seeds, yoghurt and spices, grilled in the clay oven

FISH AMRITSARI £6.95

Gram flour batter fried fish with ginger, caraway seeds, lemon juice, Drizzled with chaat masala

CHANDNI CHICKEN TIKKA £6.95

White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems

MURG KHASTA KEBAB £6.95

Supremes of chicken marinated in yoghurt, home ground ‘garam-masala’, degi chill, a touch of semolina, roasted in tandoor to a crisp finish

CHICKEN ‘65’ £6.95

Crisp batter fried boneless chicken with garlic, vinegar, chilli, yoghurt and curry leaves

GILAFI SEEKH KEBAB £7.95

The traditional seekh of minced lamb dons colourful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes

BARRAH CHAMP £9.95

Select cuts of lamb best end, soaked in a marinade of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked over live charcoal

PANEER TIKKA SHASLIK (V) £6.95

Chunks of Indian cottage cheese in a zingy marinade, skewered with chargrilled vegetables

KHAJOOR BHARI
ALOO TIKKI (V) £5.95

Griddle fried potato patties stuffed with a heady combination of spiced dates, ginger and cashewnuts, topped with mint and tamarind chutneys

PUNJABI SAMOSA (V) £5.95

The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes

PIYAAZ PAKODI CHAAT (V) £5.95

Spiced onion dumplings, chic-peas, red onions, drizzled with chutneys

FISH CURRY £11.95

Home style fish curry flavoured with ‘panch-phoran’ - a standard mix of five spices, freshly squeezed lime juice and abundance of coriander

MALABARI PRAWN CURRY £14.95

Raw black tiger prawns gently stewed in spicy coconut-onion-tomato gravy, tempered with fenugreek, mustard and curry leaves

MURG TIKKA LABABDAR £11.95

Chicken Tikka cooked with fresh ground ginger,tomatoes and melange of spices

MURG TAWA PALAK £11.95

Home style chicken tikka in garlic flavoured masala flipped with spinach, ground ginger and dried red chillies

CHICKEN CHETTINAD £12.95

Chicken cooked with roasted and ground fresh coconut, red chilli, aniseed, fennel, black pepper, curry leaves & poppy seeds

BUTTER CHICKEN £12.95

Chargrilled boneless chicken tikkas in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey

MURGH MALAI KORMA £12.95

Tender chicken breast, nut-onion-yoghurt sauce, a touch of kewra, saffron, clotted-cream and honey, topped with almond flakes

CHICKEN TIKKA MASALA £11.95

The humble tikka masala varies from place to place,at present our own exclusive recipe of succulent chicken with coconut and almond powder

LAMB ROGAN JOSH £13.95

An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in Kashmiri style

SAAG GOSHT £13.95

Chunks of lamb simmered with browned onion and tossed with spinach and garlic

KADHAI GOSHT £13.95

Tender lamb cubes stir fried in kadhai gravy with garlic,peppers, freshly ground corriander seeds and pounded red chillies

ELAICHI KA BHUNA GOSHT £14.95

Diced lamb steeped in ginger-garlic juice, pot roasted in a full-bodied cardamom flavoured spicy masala

RARA GOSHT £14.95

Succulent lamb chunks cooked in a rich gravy made with aromatic spices and minced lamb

PANEER MAKHAN PALAK £10.95

Garden fresh baby spinach and ‘paneer’ in gingered tomato’ cream and butter sauce

PANEER LABABDAR (V) £10.95

Cottage cheese in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh corriander

KADHAI PANEER (V) £10.95

Indian cottage cheese stir fried in kadhai gravy with garlic, peppers, freshly ground corriander seeds and pounded red chillies

MATAR MUSHROOM MAKHANA (V) £10.95

Button mushroom, green peas cooked with onion,tomato and home made grind whole spices, finished with fresh cream and fox nuts.

VEGETABLE KORMA (V) £9.95

A mild, aromatic and creamy dish of assorted vegetables cooked with very subtle spices and saffron

DAL MAKHANI (V) £10.95

Slow cooked black lentils. A speciality of Northwest India.

MALAI KOFTA (V) £10.95

Golden paneer dumplings in a creamy, spiced tomato-cashew curry.

GOBHI MATAR
MASALA(V)

Side£6.95

Main£9.95

Cauliflower and petit pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in north Indian style

AJWAINI CHANA(V)

Side£6.95

Main£9.95

Soft chickpeas cooked in a tomato and onion sauce redolent with carom seeds

SAAG ALOO (V)

Side£6.95

Main£9.95

Spinach and potatoes, tempered with cumin, garlic and ginger

DAL TARKA (V)

Side£6.95

Main£9.95

Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic

STEAMED RICE £2.95

Boiled basmati rice

PILAU RICE £3.25

Braised rice with browned onions and whole spices

MUSHROOM or PEAS PULAO £4.25

Pulao rice cooked with cumin and a choice of – spiced mushrooms or peas

NAAN £2.95

Puffy, leavened refined flour bread

TANDOORI ROTI £3.00

Whole wheat unleavened bread

GARLIC NAAN £3.50

With freshly chopped garlic and coriander

PESHAWARI NAAN £3.95

Stuffed with dates, almonds, coconut and raisins

LACHCHA PARATHA/PUDINA PARATHA £3.50

Layered whole wheat flour bread plain or with mint

KULCHA £3.95

Naan dough stuffed with your choice of fillings- cottage cheese / spiced potatoes

KEEMA NAAN £4.50

Fluffy leavened bread stuffed with spicy minced meat.

SADA DAHI £2.25

Plain yoghurt

RAITA £3.00

Yoghurt with cucumber and seasoning

PAPAD £3.95

Served with chutneys

CHIPS £3.95